QUAD CNY Promotion 2018
During the Lunar New Year 2018, QUAD studio to create Traditional Rice Cake. For this task, we call again upon Stephanie Ho the task of creating the QUAD “KuFat” rice cake. Stephanie learnt her baking techniques from the Master Chef Phor Sir. Using Sticky Rice Flour from Thailand, Limited release Organic Raw Slab Sugar from Dongguan and Peanut Butter Oil. A lot of R&D on how the Rice Cake can be removed from the container with ease.
It took Stephanie and Charles Ho over 168 hours to create 40 rice cakes (Limited to 40 boxes) for this campaign.
The packaging again was bespoken from Shenzhen. More R&D was used this time to develop the 2-tone box with magnetic latch. The rice cakes were delivered to our clients a week before Lunar New Year and everyone who had a chance to taste these very special cakes was surprised by its authenticity.